- Conduct incoming, in-process, and finished product quality inspections according to established standards.
- Perform physical, chemical, and sensory testing of raw materials and finished goods.
- Monitor production processes to ensure compliance with quality and food safety requirements.
- Record, analyze, and report quality control results accurately and timely.
- Support internal audits, GMP, HACCP, and food safety activities.
- Participate in continuous improvement projects to enhance product quality and operational efficiency.

1.Bachelor’s degree in Food Science, Food Technology, Biotechnology, Chemistry, Microbiology, or related fields.
2. 1–3 years of experience in Quality Control within the food manufacturing industry.
3. Knowledge of GMP, HACCP, ISO 22000, FSSC 22000, or food safety standards.
4. Proficient in Microsoft Office applications.